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Spanish Fly Cocktail Recipe: A Cocktail to Remember

Spanish Fly Cocktail

The Spanish Fly Cocktail is a vibrant and delightful creation by Juan Martinez of Toca Madera West Hollywood. This holiday-themed cocktail captures the essence of the season with its rich colors and layered flavors. It combines the sweetness of honey with the earthiness of sage, creating a refreshing cocktail that resembles the crisp cool air of winter.


  • 2 fresh strawberries
  • 2 sage leaves
  • 1 ounce lemon juice
  • 1 ounce honey
  • 2 ounces Nolet’s gin


  1. In a cocktail shaker, muddle four pieces of fresh strawberries and gently clap three sage leaves to release their aroma.
  2. Add lemon juice, honey, and Nolet’s gin to the shaker with the muddled strawberries and sage leaves.
  3. Shake the mixture vigorously to blend the flavors and infuse the cocktail with the essence of the ingredients.
  4. Double strain the cocktail into a glass, ensuring a smooth texture without any pulp or seeds.
  5. Garnish the drink with a lemon wheel for a citrusy touch and a sprig of sage for a visually appealing presentation.
  6. Serve the Spanish Fly Cocktail and enjoy the delightful combination of flavors with friends and family.

Spanish Fly Cocktail

Nutritional Information: (Per serving)

  • Calories: 130 kcal
  • Carbohydrates: 17g
  • Protein: 0.5g
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Fiber: 1g
  • Sugars: 15g

Note: The nutritional values provided are approximate and may vary based on the specific ingredients used in the recipe.

Please enjoy this enticing cocktail responsibly and savor the unique taste that it brings to your palate. Cheers!

Also Read: Budae Jjigae Recipe: The Korean Army Base Stew

Written by Rajender Manda

Rajender Manda is a passionate food blogger with a deep love for culinary exploration and sharing delightful gastronomic experiences with his audience. Born with an inherent curiosity for diverse cuisines and flavors, Rajender embarked on his food blogging journey to document and celebrate the artistry of cooking.

Rajender's writing style is infused with warmth, authenticity, and a genuine enthusiasm for food.

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